Enjoyable 100% satisfaction guaranteed after-work cooking with our oven-baked rosemary chicken in a creamy, spicy sauce.

Baking is a simple and efficient way to cook chicken breasts. And once you ace a simple baked chicken breast recipe, you can use this versatile protein as the starting point for salads, sandwiches, ...

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

Alex Guarnaschelli bucked health food trends, turning a classic chicken dish into comfort food. While change is controversial ...

Adina Steiman is a James Beard Award-winning writer and seasoned editor who has worked for several publications including Food & Wine, Real Simple, Men's Health, Epicurious, and Martha Stewart Living ...

Served whole or cut into sections; deep-fried (battered or naked), air-fried, baked or grilled; flavored with any of myriad sauces and/or spice blends — chicken wings have range. Ask any connoisseur ...

Chicken parmesan would be the perfect dinner - if not for its long cooking time. Use this frozen ingredient to make the ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

You can either boil a whole chicken or chicken pieces, like the breast or thigh, to shred and use for meals or save for later.

Gearing up to watch the game or a host big get-together? Forget ordering out and learn how to cook chicken wings at home with six techniques.