There is no limit to how you can build and combine flavor in mashed potatoes; one sweet addition worth trying can give them a ...

How hard is it to get mashed potatoes right, especially for a restaurant? Based on customer reviews of the best and worst ...

Let's make creamy mashed potatoes! In this episode of In the Kitchen with Matt I will show you how to make mashed potatoes.

In this episode of In the Kitchen with Matt I will show you how to make Mashed Potatoes Bacon and Cheese Balls. These tasty ...

Toronto-based chef Taylor McMeekin suggests turning post-holiday leftovers into meals like strata, pot pies and pommes ...

Japanese purple potatoes are as stunning as they are satisfying — here’s the simple way Houston chef Anita Jaisinghani makes ...

Add extra butter or cream to your mashed potatoes if you plan to freeze them. The additional fat helps prevent them from becoming grainy.

From mashed potatoes to potato salads, most potato side dishes start with one crucial step—boiling the potatoes. It seems like a simple and straightforward task, right? If you thought that all you ...

If you are among the many people who don't find pie crusts as easy as pie (or even if you're not in that group), try this ...

I wrote about them for last weekend’s Globe, with a dip made with equal parts cranberry sauce and mayo! I’m planning on ...

Whether it’s Thanksgiving, Christmas, or just a regular weekday, there’s something so special about roast turkey. This ...

In Bihar’s kitchens, chokha is not just food but a ritual of simplicity. Vegetables roasted, mashed and seasoned with nothing more than mustard oil, salt, green chillies and onions, this rustic ...