Glue the figurine to the snow globe lid. While it dries, fill the globe almost completely with distilled water, then add 2 to ...

Dave Geeseman & Emily Allen shows ciLiving contributing host, Tommy Bickham how to make a holiday wreath This video shows you ...

Hey everyone, welcome to Trashy Treasures Tuesday. For today's project, I repaired an antique picture frame where the ...

If you're looking to deck your halls without spending a fortune, HomeGoods just dropped their holiday collection, and it's ...

Serious question: Why don't we enjoy pumpkin pie more often? When you consider how wonderful this dessert is—that creamy filling baked in a flaky crust, all topped with homemade whipped cream—it kind ...

Thanks to the Institute of Culinary Education, you now have a delicious holiday cookie recipe you can make all winter long. (Trust us, your family and friends will thank you for it.) We’re just days ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...