Whether you're a knife sharpening beginner or expert, there are a few tips steps that are unique to sharpening pocket knives.

Before a knife ever loses its edge, it usually picks up a few bad habits. Hard surfaces, rushed cleaning, careless storage.

A dull, rusted butcher’s knife gets a new lease on life. Through careful grinding, polishing, and sharpening, the forgotten blade becomes a stunning piece of craftsmanship. The difference from start ...

Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

A stout and varied assortment of knives and tools, CRKT's new line-up is proudly built in partnership with the ...

A pocket knife always comes in handy, but there is one multitool on Amazon that thousands of reviewers swear by called the ...

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Learn the easy steps of sharpening knives with whetstones in this beginner’s guide. Discover how to keep your blades sharp ...

Montana Knife Company’s new releases rarely last long, but its next knife drop is set to outpace even its own record-breaking sellouts. The Damascus Blackfoot isn’t just stunning visually; the fixed ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Kitchen knives are essential tools that get used every day to prep meals. So ...

"High-quality tools can last over 30 years with regular care. To ensure the investment you make in these tools lasts for a ...

A regular commute on the metro system resulted in social media personality Anushka Pawar sustaining a thin cut on her arm ...