1. Bring a large saucepan of salted water to a boil. Add the farro and turn down the heat to a steady simmer. Cook for 15 to ...

1. In a small serving bowl, combine the soy sauce, water, vinegar, sugar, sesame oil, and red pepper. 2. Stir with a fork to ...

If you love mushrooms as much as I do, here are a handful of other scrumptious mushroom recipes to try next. What kind of ...

These stuffed mushrooms are juicy, savory, and packed with flavor. The filling is rich without being heavy, and the mushrooms bake up tender every time. They’re easy to prepare and perfect for ...

In a medium stainless steel pot, make the brine by combining all the ingredients except for the mushrooms and onion. Bring to a simmer. Add the mushrooms and onion slices, cover the pot, and bring to ...

I’m too exhausted to pull off anything big, but I still crave a meal that feels like a holiday. Enter Hetty Lui McKinnon’s 30 ...

The cold and flu season is officially here. You know the feeling: You’re curled up on the couch in a blanket burrito with a ...

These healthy breakfast recipes, from creamy smoothies to satisfying sandwiches, are packed with veggies and ready in 15 ...

McCartney says to serve the dish immediately, while it’s piping hot. (It should serve about six.) Traditionally, stroganoff ...

We’ve all been there. You start a recipe feeling productive, optimistic, maybe even superior. You preheat the oven. You line ...

Make this hot-and-sour soup at home in just 30 minutes with pork, silken tofu, shiitake mushrooms, bamboo shoots, and a ...

Discover a pizza-flavored omelet with tomato sauce, mozzarella, peppers and mushrooms. A quick, vegetarian breakfast idea for ...