Josh and Sebastian with John F. Martin & Sons make their scrapple with pan pudding served over crispy fried cornmeal.

Ask any Birmingham native about the best soul food in town, and Eagle’s Restaurant comes up repeatedly. Regulars treat this ...

Cast iron cookware is a timeless kitchen staple; it’s the kind of cookware that your grandparents swore by, and for good ...

Words like “fresh” and “authentic” might sound reassuring, but they don’t always mean what people assume. Some terms are ...

If the dinner problem — defined, broadly, as “what should I make for dinner?” — is difficult to solve, picture solving it ...

Some meals have a special kind of magic. They’re not the ones you find in fancy restaurants with foam on top or a single, ...

Take a trip down memory lane with Virginia comfort foods that bring back cozy family dinners and the flavors of home-cooked ...

What is bread? You likely don’t have to think for long, and whether you’re hungry for a slice of sourdough or craving some ...

Third culture kids” have taken recipes and unique tastes from their childhoods to create a new kind of fusion food that is ...

Stir the scrambled eggs into the fried rice, breaking up the eggs into bite-size pieces with a wooden spoon. Add the snow ...

One of Birmingham’s cherished pubs is serving up its signature corn dog again, along with some added extras, in a new location. Carrigan’s Public House has reopened at The William, a mixed-use ...