January's mix of Southern-made food products includes chocolate chip cookies mix with peanut butter, pureed black garlic and ...

Once early December rolls in, having 9 Christmas desserts ready in your back pocket makes the season feel a little easier. These ideas fit different moments you’ll probably run into: quick gatherings, ...

I love a good pie. Every year for Thanksgiving I make a bourbon chocolate pecan pie, which is every bit as decadent—and delicious—as it sounds. But it contains an ungodly amount of corn syrup and ...

Thanksgiving menu prep is stressful. And then there's the issue of actually cooking and baking everything properly. When it comes to desserts, pecan pie is a classic Thanksgiving treat. But even when ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

‘Tis the season for change and Starbucks is partaking with the release of another new flavor. With changing weather and leaves, our favorite places are changing their menu too! From Trader Joe’s to ...

As Thanksgiving prep ramps up across Georgia, one thing is certain: the holiday isn’t complete without pie. Whether it’s pumpkin or pecan, dessert tables statewide lean heavily on tradition this time ...

1. Adjust oven rack to lowest position and place a rimmed baking sheet on the rack. Preheat oven to 425°F. 2. In an extra-large mixing bowl, whisk together ½ cup brown sugar, tapioca, ½ tsp. cinnamon, ...

In Gesine's family, apple crisp has one (perhaps controversial) rule: no oats. If they're going to have dessert, nothing is allowed to get in the way of the butter and sugar. Apples are already ...

As soon as Halloween ends, it seems that holiday decorations spring up overnight and festive advertisements flood our screens. The world would like us to believe that once we turn the calendar from ...

Whether you’re looking for classic pumpkin pie, traditional apple pie or a more unique option (peach, blueberry or dark chocolate pecan, anyone?) there are several local options. Crane’s Pie Pantry, ...

When it comes to making the classic cobbler, there are two camps: those who put the batter on top of the fruit, and those who put the fruit on top of the batter. I’m on Team Fruit on Top, and this ...