This citrus was originally developed in Japan in the 1970s, but was brought to the U.S. in the 1990s. In Japan, the Sumo ...

When it’s too hot to cook, chilled soup, soba and salads are your saviours. Here’s what to eat while you beat the heat Comforting, nourishing, speedy, healthy or fresh? Whatever type of recipe you’re ...

Want to know how cheap and easy eating out in China can be? This viral video reveals the country's unique food scene and smart dining innovations. Cheesy Pasta With Vegetables This is a delicious ...

These recipes will come in handy on chaotic weeknights or when you're in a time crunch. Instead of having to plan ahead for marinating, these chicken breasts are coated in a mixture of mayonnaise, ...

In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...