This citrus was originally developed in Japan in the 1970s, but was brought to the U.S. in the 1990s. In Japan, the Sumo ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Abstract: Coir is an abundant bio-resource coming out as coconut industry residues. With the high fiber content and porous surface area, coir can be utilized as an adsorbent for heavy metal removal ...

When we say this is our best breakfast casserole, you'd better believe we mean it. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked ...