Heat a large sauté pan over medium-high heat. After a minute, add just enough olive oil to lightly coat the sauté pan.

There’s something deeply comforting about walking into a classic American diner where the coffee mugs are never empty, the ...

Whip out your sheet pan and roast your favorite ingredients for an easy vegetarian dish, whether it’s a hearty main course or ...

Ditto for raw collard greens, but cooked, they’re also a solid fiber source. Chopped collards lend themselves especially well ...

Roast potatoes might seem like a simple dish, but for a truly outstanding version, there's one cooking step you don't want to ...

Guests can look forward to new items around the ballpark, on the Club Level and at the J. Leinenkugel's Barrel Yard.

At St. Sava in McKeesport, the first Serbian Orthodox parish established east of the Mississippi River and the third oldest in the U.S, the global flavors include bean and sauerkraut soup, apple ...

BBQ Hill, 11775 Troy Highway, Pike Road, is hosting its second SLE Rodeo Steak Championship. This Steak Cookoff ...

I did cook the requisite corned beef, cabbage and potatoes, yesterday, the Holy Day, March 17. I also offered a meatless ...

To Cook in a Sous-Vide Cooker: The day before serving, remove beef from the bag and rinse off all spices under cold, running ...

We are celebrating St. Patrick’s Day with one of our favorite Irish chefs, Stuart O’Keeffe, who stopped by with some festive Irish dishes to help us celebrate the holiday. You can listen to ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday dish.