Craving a real burger? These 6 chains—from Shake Shack to Culver’s—serve fresh Angus beef, never mystery meat.

Jesse Weber’s passion for Red Angus began at age 13, when he purchased his first heifer from a neighbor in Lake Benton, ...

Discover how five generations of the MacKenzie family built a thriving Salers herd at Whitebog Farm through tradition, innovation, and stockmanship.

Meet the remarkable finalists — shaping a more sustainable, innovative, and connected future for Scottish agriculture.

Brother and sister Stuart and Taylah Hobbs, Moorwatha and Round-Em-Up Red Angus stud, Molong, NSW, judge Ben Davies, Paris ...

A decade-long survey of moorlands records 16 raptor species, highlighting population trends and conservation challenges.

Jonathan Chapman of Atlantic Angus, Holsworthy in Cornwall is the Farmers Weekly Awards 2025 Beef Farmer of the Year.

From rustic pubs to fine-dining restaurants, these are the Scottish capital’s top places for a lingering lunch on the day of ...

Local farmers say they see only advantages to visiting and buying from local farms. Here's a look at local farms with a ...

A Sunday roast is more than a meal; it is a cherished British ritual. From crackling hearths in cosy dining rooms to the ...

There's nothing like a steak dinner to celebrate a special occasion. Check out the steakhouses where you can find great food, attentive service, and more.