Jesse Weber’s passion for Red Angus began at age 13, when he purchased his first heifer from a neighbor in Lake Benton, ...

Craving a real burger? These 6 chains—from Shake Shack to Culver’s—serve fresh Angus beef, never mystery meat.

The Missouri Show-Me-Select Replacement Heifer Program educates cattle producers on heifer development strategies.

Discover how five generations of the MacKenzie family built a thriving Salers herd at Whitebog Farm through tradition, innovation, and stockmanship.

For the week ending Sept. 20, western Canadian feeder markets traded steady to $5 per hundredweight lower compared to seven ...

Settling on a design for a new office and meeting space, Jaclyn Wilson has found that sometimes the purpose is just as big as ...

Meet the remarkable finalists — shaping a more sustainable, innovative, and connected future for Scottish agriculture.

Generations of successful ranching were celebrated at the 51st annual Tehama Angus Ranch Bull Sale at the Gerber ranch Sept.

A sixth-generation rancher uses social media storytelling to share his experience on the ranch and connect with consumers.

I’m riding shotgun in his battle-tested Chevy Suburban, an actual shotgun rubbing against my left leg, when Bob Sanders tells me that it was water that drew him to this land—1,100 acres along 2.6 ...

Wyoming’s infamous Wild West outlaw culture has inspired a documentary filmmaker to feature the Hole in the Wall hideout. He ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...