Discover how five generations of the MacKenzie family built a thriving Salers herd at Whitebog Farm through tradition, innovation, and stockmanship.

Settling on a design for a new office and meeting space, Jaclyn Wilson has found that sometimes the purpose is just as big as ...

Welcome back to another edition of This Week in Farming, your one-stop shop for the best Farmers Weekly content from the past ...

Alan and Alanna Daly, a father-and-daughter team from Ballinrobe, are being recognised as ambassadors for Farming for Nature, ...

For the week ending October 4, Western Canadian grass yearling markets traded steady to $5-$8/cwt lower on average compared ...

THIS week’s property review includes this wrap-up of interesting recent listings across southern and northern New South Wales ...

The eighth annual autumn sale of pedigree cows, heifers and calves was conducted at the Royal Ulster Agricultural Society’s Showgrounds, Balmoral, Belfast, during this week in 1930, reported the News ...

Seafood enthusiasts gravitate toward the Salmon Burger, featuring wild-caught king salmon formed into a patty that’s seared to maintain moisture while developing crisp edges, served with a dill tartar ...

A drought has left cattle inventory at the lowest level in 70 years amid strong demand resulting in price increases.

A Victorian Charolais heifer has taken out the top price at Melbourne’s Royal Rumble sale on Saturday and is destined for a ...

An executive with Norwalk-based Stew Leonard's has seen beef prices increase by 10% over the past two or three months.

Both fed and feeder cattle prices have hit record levels already in 2025 on both the futures and in the cash market. So how long will the bull market last? CattleFax releasing their cattle market ...