Discover how five generations of the MacKenzie family built a thriving Salers herd at Whitebog Farm through tradition, innovation, and stockmanship.

Meet the remarkable finalists — shaping a more sustainable, innovative, and connected future for Scottish agriculture.

Craving a real burger? These 6 chains—from Shake Shack to Culver’s—serve fresh Angus beef, never mystery meat.

Along with the dairy, Schmidt raises a herd of purebred Angus beef cows. “There are a lot of people who correspond beef with a dairy and think that it’s just an old dairy cow and not good Angus beef ...