Discover how five generations of the MacKenzie family built a thriving Salers herd at Whitebog Farm through tradition, innovation, and stockmanship.

Meet the remarkable finalists — shaping a more sustainable, innovative, and connected future for Scottish agriculture.

Welcome back to another edition of This Week in Farming, your one-stop shop for the best Farmers Weekly content from the past ...

Craving a real burger? These 6 chains—from Shake Shack to Culver’s—serve fresh Angus beef, never mystery meat.

A Victorian Charolais heifer has taken out the top price at Melbourne’s Royal Rumble sale on Saturday and is destined for a ...

On a quiet farm called Sow Bountifully Homestead, Emma Shank’s five grass-fed cows are the backbone of a growing business.

An executive with Norwalk-based Stew Leonard's has seen beef prices increase by 10% over the past two or three months.

While apples were certainly the focus of the Onalaska Apple Harvest Festival last weekend — with fresh cider pressing, apple pie contests, a parade and more — the festival's Farm and Homestead Tour on ...

Along with the dairy, Schmidt raises a herd of purebred Angus beef cows. “There are a lot of people who correspond beef with a dairy and think that it’s just an old dairy cow and not good Angus beef ...

Two 14-month-old heifers have come out on top of the 'Royal Rumble' sale at the Melbourne Royal Show on Saturday. Petra is a ...