Discover how five generations of the MacKenzie family built a thriving Salers herd at Whitebog Farm through tradition, innovation, and stockmanship.

For the week ending Sept. 20, western Canadian feeder markets traded steady to $5 per hundredweight lower compared to seven ...

Meet the remarkable finalists — shaping a more sustainable, innovative, and connected future for Scottish agriculture.

Welcome back to another edition of This Week in Farming, your one-stop shop for the best Farmers Weekly content from the past ...

Local farmers say they see only advantages to visiting and buying from local farms. Here's a look at local farms with a ...

Both men and women can become deficient in B12, but women are more likely to have certain risk factors, including pregnancy ...

North Canterbury B+LNZ workshop shares proven strategies for mating yearling heifers, maximising progeny and improving herd ...

A growing grass finished beef industry on the Cairns hinterland is the driver behind the purchase and development of an ...

Jesse Weber’s passion for Red Angus began at age 13, when he purchased his first heifer from a neighbor in Lake Benton, ...

A Red Angus cow from Alveus Sanctuary has been going viral on Twitch for her interactive broadcast, where people can donate to the sanctuary to activate her feeder. Winnie the cow has become Alveus ...

Craving a real burger? These 6 chains—from Shake Shack to Culver’s—serve fresh Angus beef, never mystery meat.