From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St.

Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.

Red cabbage, sometimes called purple cabbage ... Pickle cabbage for a briny topping, ferment cabbage to make tangy sauerkraut or kimchi or cook it with your favorite seasoning and sauces.

From colcannon to Irish soda bread to boiled, baked, and fried cabbage, these easy Irish side dishes were made to go with ...

While in the United States, white sauerkraut made from green cabbage is the most common variety, in Czech Republic, red sauerkraut, made from red cabbage, enjoys equal popularity and is used just ...

Lucky for us, Orange County restaurants have dining deals and specials lined up to celebrate St. Paddy’s Day —everything from ...

They’re mixed with red cabbage sauerkraut, Russian dressing, and pickles to make a sandwich that is bursting with rich, spicy, tangy flavor. Recipe creator Amanda Logan declares this sandwich to be ...

There's a classic Reuben with sauerkraut, Swiss cheese and Russian ... The menu has, among other dishes, a grilled pastrami Reuben with red cabbage, cheddar cheese and Russian dressing on ...