I find reviewing Japanese restaurants a challenging experience: I always choose raw fish, in some form, usually Sushi or ...

Head to Ueno's Numazuko Kaisho for the cheapest all-you-can-eat sashimi in town! $11 for 45 minutes of unlimited buffet - the perfect post-workout meal! They have all the big favorites - tuna, salmon, ...

Jay Yi-Ming Huang spent a decade working at a bento shop in Taiwan before opening Taiwan Village. Find street food including ...

Toss the crunchy noodles with shredded cabbage, sliced almonds, and a zippy dressing for Ramen Coleslaw. Use par-cooked ...

Find out how these Japanese soybeans are healthy options ... Sauerkraut is a popular condiment consisting of shredded cabbage that lactic acid bacteria have fermented. It’s low in calories ...

There was the shrimp with mango salad appetizer to start, made of shredded green mango shrimp ... into small handhelds that could be eaten like Japanese temaki. Grilled A5 Wagyu Beef Wrapped ...

Minty, fruity, bitter, herby, citrus – the taste of shiso is hard to pin down, which makes it an exciting ingredient for ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

Chef Katsumi Shinagawa can no longer serve large plates of freshly shredded cabbage alongside tonkatsu, a famous Japanese dish consisting of breaded, deep-fried pork cutlets. Last year, record summer ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.