They might lack char from a smoker, but these tips for preparing ribs in the oven will leave them bursting with so much smoked flavor that you won't miss it.

International Hot and Spicy Food Day is the perfect excuse to try bold flavors, new heat levels and spicy comfort dishes at ...

If you find yourself in Georgia, you should consider visiting these soul food restaurants, which all serve up Southern ...

The recipe is simple. The outcome? Legendary. Guga takes a Texas BBQ staple and elevates it beyond expectation - yielding a ...

If you're only making one cabbage recipe this year, let it be this one. Million Dollar Cabbage has crispy edges, a smoky sauce, and serious comfort food energy.

The Body Coach is back with a new cookbook, Protein In 15, which he hopes will get us all back in the kitchen and away from ...

From Hoppin' John with black-eyed peas to soft pretzels to tamales, here are 15 foods people eat on New Year's Eve or New ...

And more festive (but still fast) dinners for the new year.

1. In a saucepan, combine the potatoes and a large pinch of salt with cold water to cover. Bring to a boil over high heat.

Willie Jewell's Old School Bar-B-Q is a highly-rated restaurant known for its slow-smoked barbecue. The restaurant is a ...

Welcome the new year with this trio of comfort-food–inspired hors d’oeuvres that are big on flavor and easy to prepare.

These two appetizers recipes are among the Free Press' food writers favorites ideal for New Year's Eve celebrations.