The FDA has halted its quality control program that tests milk but promised to protect the safety of the pasteurized milk ...

The FDA reinstated the employees who run the proficiency testing program. After this story was published, Vianca N. Rodriguez ...

(NewsNation) — The Food and Drug Administration is suspending a quality control program for testing of milk and other dairy products due to a size reduction in its food safety and nutrition division.

The testing center that oversees food safety says it "is no longer able to provide laboratory support for proficiency testing and data analysis." ...

The Food and Drug Administration is suspending a quality control program for testing of fluid milk and other dairy products ...

The Food and Drug Administration has suspended a quality-control program ... and other contaminants in milk. On Monday, the agency halted its “proficiency testing program” for milk and dairy ...

Wisconsin, nationally known as “American’s Dairyland”, is initiating monthly milk testing on all dairy farms to monitor for ...

The U.S. Food and Drug Administration has suspended its quality control program ... reports the testing program for Grade “A” raw milk and finished products has been suspended since April ...

Despite the FDA’s pause of the Food Emergency Response Network Proficiency Testing Program ... foods microbiology and director of the Milk Quality Improvement Program (MQIP) at Cornell University.

The FDA temporarily suspended some milk quality tests due to federal workforce cuts. Testing of Grade A dairy products like milk, cheese, and yogurt has been paused. Experts say consumers should ...