Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

MGM Resorts International is closing another breakfast restaurant on the Las Vegas Strip. On the heels of announcing that ...

Crispy chicken schnitzel in Suttons Bay, Beyonce-inspired burnt honey snack cake, Korean fried chicken in Clawson, and more ...

Tex-Mex enchiladas, $20: A combination of mild cheeses is enrobed in corn tortillas and smothered in a red chile gravy ...

Construction continues at Vienna Beef Plaza, the $20 million venue at the site of the company’s old factory at intersection ...

Get your expense accounts ready, y’all — La Mar Bellevue, a seafood-focused Peruvian restaurant from famed chef Gastón Acurio ...

A new study published on September 30, 2024 by UC Berkeley’s Institute for Research on Labor and Employment says California’s ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

The team behind Dupont’s year-old Greek hit Balos brings a new French-influenced bistro to Ballston, Virginia. The Angie will ...

This month brings a sisig-filled sandwich, crudo from a popular pasta spot, and khao kan jin from a new pop-up ...

Things like herbs or parsley or asparagus are supposed to be stored that way anyway, so by throwing them in a vase, they’ll ...