A Henderson restaurant closes after less than a year, and a Las Vegas rock and roll institution plays its last show ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. When ...

The bar will feature more than 40 televisions for daytime watch parties, multiple bars, DJs, and myriad “music zones” across ...

The Strip’s Most Star-Studded Food Hall Just Opened — Here’s What to Eat Howlin’ Ray’s, LA’s cult-favorite hot chicken, finally lands on the Las Vegas Strip ...

The food-filled cultural hub halts operations out of “abundance of caution” for immigrant vendors and visitors ...

It’s been an impressive year for Las Vegas’s dining scene. So far, 2025 has introduced restaurants that have immediately ...

The smash burger spot from the team behind Sorry Not Sorry Creamery still draws nightly lines — eight months after opening.

Centrally located and classically Vegas, the Horseshoe’s lobby bar features leather stools, low tables, and cozy booths. A ...

On June 16, luminaries of the restaurant and bar world gathered at the Lyric Opera House in Chicago to celebrate the ...

From the crew behind Stray Pirate comes Prowl — a jungle fantasy filled with panthers, pisco, and playful raunch ...

Southern California’s beloved pastrami destination, the Hat, is finally moving forward with plans to open in Las Vegas — six years after the chain announced it would expand to Southern Nevada.

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. Wynn Las Vegas is bringing a double dose of New York influence to the Strip ...