Led by chef Saito Chau, Daai Zaak is a new restaurant in Hong Kong promoting ancient Chinese recipes and flavours over ...

Here’s where to head in Hong Kong when you’re craving a cool cup of bubble tea with chewy tapioca pearls, otherwise known as ...

As 2024 ends, the F&B industry has seen many trends embraced by diners. These are five trends we want gone and five we look ...

New fine-dining Japanese restaurant Teppanyaki Tempura Shun has swung open its doors at Four Seasons Hong Kong this December, ...

Rubin Verebes is the managing editor of Foodie and is very opinionated. Transforming his hobby of eating and drinking into a career, he shares his account of Hong Kong’s F&B scene and the worldwide ...

Taking on a new renovation and image, Fish Bar at JW Marriott admires the power of fish and seafood with a heavy menu of classic American-style dishes. Enjoy shucked oysters, tiger prawn tacos, crab ...

Cafe Bau in Wan Chai is a bold concept that ventures to source up to 95% of their ingredients from local Hong Kong farms and suppliers, a bid to celebrate the grit of our city’s local producers. Take ...

Nadaman divulges on the fine Japanese sub-cuisine of kaiseki, elaborate in its construction of set courses with fish, beef, and vegetables cooked on the grill or prepared fish. Their beef sukiyaki, ...

Three Hong Kong-based restaurateurs tell of their decisions to bring Hong Kong’s flavours across Asia, namely Bangkok, Manila ...

Burgeoning Thai restaurant Asura features a host of classic dishes on its new menu, inspired by Bangkok’s walkable and ...