Singapore’s Tee Yih Jia is rolling out new ready-to-eat products and customised food solutions to drive growth in retail and ...

Ready-to-cook (RTC) pastes can tap the rising at-home cooking boom in Asia by including a combo of heritage and convenience ...

National AI prioritisation by the UAE and South Korea could see both nations leading regional AI usage for the food sector in ...

Researchers are turning to sugarcane extract as a natural solution that can enhance both sweetness and mouthfeel.

A lot of growth in China’s functional food industry has come from research into herbs used in Traditional Chinese Medicine ...

Oat milk firm Oatbedient has grand ambitions for its clean label oat milk powders, citing health and younger consumer ...

Global instant curry leader House Foods says food innovation needs to eschew passing fads if firms want to build a lasting legacy. The rapid evolution of food and beverage trends in the Asia Pacific ...

Collaborative innovation is shaping the evolution of UHT cream, advancing ambient technology, cost-effective solutions, and ...

China mushroom specialist Yalexian is banking on rising demand for natural and umami to expand the sales of its products to new markets such as Europe and New Zealand. Yalexian believes that its ...

本期探讨了中国纤维短缺所带来的市场机遇、野生蘑菇兴起、食品行业国际化努力、学术界在推进功能性食品方面的重要作用，以及中国对美国关税上调的反应。 纤维强化：抓住中国饮食缺口和 ...

本期替代蛋白质观察将介绍功能益处、混合创新、中国生物合成等内容。 韩国 Koralo 公司认为，替代蛋白质产品需要提供超级食品的益处才能吸引新的受众。 Koralo 联合创始人兼首席执行官 Sina ...