Performing in eight shows a week for Broadway’s Just in Time means Erika Henningsen doesn’t always get a chance to socialize ...

Gregory Gourdet won awards for his restaurant and found fame on Top Chef. He’s back in New York to launch his next chapter on ...

Head out to a buzzy New York restaurant and you’ll see it on the menu: a hulking piece of dry-aged beef, “for two,” sold at an astronomical price. Minetta Tavern’s Côte de Boeuf is $140 ...

Over near Fisherman’s Wharf, another old-school San Francisco institution is biting the dust. As the Scoop reports, Caesar’s Italian Restaurant, which has been serving cioppino and linguine ...

Momofuku Goes Island Hopping Kabawa is an entirely new restaurant for the company — one devoted to the many cuisines of the Caribbean.

The topic du jour inside the New York restaurant industry is not who makes the best new spritz or which Greenmarket stand’s rhubarb is at its peak: It’s general managers, specifically how few ...

The Approval Matrix: Hit Us With the Torpedo Bat Our guide to what’s highbrow, lowbrow, brilliant, and despicable.

The Approval Matrix: Hit Us With the Torpedo Bat Our guide to what’s highbrow, lowbrow, brilliant, and despicable.

Momofuku Goes Island Hopping Kabawa is an entirely new restaurant for the company — one devoted to the many cuisines of the Caribbean.

Momofuku Goes Island Hopping Kabawa is an entirely new restaurant for the company — one devoted to the many cuisines of the Caribbean.

Wegmans Is Opening a Restaurant, and It’s Not What You’d Expect Next Door, with a focus on fresh seafood and Japanese cooking, opens in the Astor Place store this month.