When Kevin Hall picked up Stephen Hawking’s A Brief History of Time as a high school student, it sparked the kind of ...

Many food companies are reformulating products to remove synthetic colors and other additives, and some are rolling out “free-from” products as parallel line extensions. And, of course, many startups ...

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In this “Best of 2025” episode of Omnivore, Food Technology revisits the top food science and thought leader interviews of the year. The AI era is unquestionably here, and it’s advancing at lightning ...

What’s on the Menu for 2026? From tech-enhanced food safety to AI’s food innovation takeover, the IFT Science and Policy Initiatives team forecast the top five trends that will help shape the global ...

IFT's Events calendar lists upcoming food industry conventions, meetings, conferences, short courses, and workshops sponsored by trade associations, not-for-profit organizations, scientific ...