Great pizza starts with the dough, and time plays a critical role. This 72 hours pizza dough relies on slow fermentation to develop flavor and structure. The process improves texture, aroma, and ...

Lucky Dough Pizza opened its door to its first batch of customers on Sept.12 for a soft opening Lucky Dough owner Arpan Patel has been popping up around Pensacola since 2024, serving wood-fired, ...

Neapolitan-style pizza pop-up Lucky Dough Pizza has found a permanent new home in the former Gaby’s Taqueria at 104 E. Gregory St. The restaurant space was originally planned to convert the former ...

Pizza night just got even better with this easy pizza dough recipe that's perfect for beginners or anyone looking to make a delicious pie. I'll guide you through each step of the process so you can ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

The classification of "hand-tossed" is oftentimes used to describe high-quality pizza, but few know exactly what that means or why it's done. Is every pizza that's known as hand-tossed actually thrown ...

I've figured out how to make quick and foolproof homemade pizza dough. My secret weapon is my bread machine, which cuts down on so much hands-on work. The dough can be used an hour after it comes out ...

According to Ween’s website, “That song was recorded by the band for a Pizza Hut commercial. Evidently, Pizza Hut’s advertising agency approached Ween to record a song for their stuffed crust pizza ...

Pizza is pretty basic — dough, sauce, cheese, done. But when there’s nothing to hide behind, every ingredient has to pull its weight. That’s why pizza dough is the backbone of a good slice. While many ...

JACKSONVILLE, Fla. — Anyone who has been to V Pizza has an opinion on their pizza dough and after more than a decade of the same recipe, the owners decided it's time for a bit of change. The popular ...