Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

This video shows what happens when you try to cook a whole chicken in hot lava, which isn't the best way to spend your time.

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference between pot pie failure and success.

Chick-Fil-A has a lot of (chicken) skin in the game, according to reviewers who love their chicken sandwiches. "I have always ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...

Make weeknight meals a breeze with lighter chicken recipes that don’t sacrifice flavor. These healthy, easy-to-cook dishes ...

While a lot of people (yes, even adults) think of vegetables as a bummer, there is a whole lot of science behind their health ...

North Carolina gas station foods outsiders might doubt, but locals swear by for flavor, value, and pure comfort.

The Department of Agriculture and Health and Human Services Secretary Robert F. Kennedy, Jr. has released the ...