Deep dish pizza is synonymous with Chicago. A bread-like base topped with layers of mozzarella and chunky tomato sauce is the perfect fortification, some might argue, against the notoriously long and ...

Craving a warm, cozy dinner without a long prep time? This easy chicken and dumplings recipe uses simple shortcuts to turn ...

From New York-style to Chicago deep-dish, the best pizza in America is waiting for you. We're revealing the best pizza in every state. That said, everyone has their absolute favorite pizza place. But ...

My sausage balls without Bisquick recipe is a delicious and easy update to a classic appetizer. I use sausage, flour, cream cheese, and cheddar cheese for the best flavor and a perfectly tender center ...

With a handful of exceptions, Americanized pizza has never quite been D.C.’s strong suit. While a few places contest the perception that Washington is weak when it comes to New York-style slices, the ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The politics of pizza in Chicago always spark fierce debate. Whether it’s ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

It’s a bold new pizza era in San Francisco, with lists of the objectively best pies running amok and legendary pie throwers like Tony Gemignani of Tony’s Pizza Napoletana letting customers know where ...

We tasted pizzas for weeks to bring you our 20 favorite pizza pie spots, from hole-in-the-wall strip-mall joints to fine-dining restaurants. The only thing people like doing more than eating pizza?

Everyone loves pizza. And if you don't love pizza, well, there's no help for you. Maybe try a different pizza place, or throw a few anchovies on a slice (really). Although the divisions in this case ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...