Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...
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The Cool Down on MSNScientists stunned after finding rare species lurking in underwater caves for nearly 100 years: 'Biological uniqueness'A 2023 study discovered a new population of Typhlocaris lethaea, a blind cave shrimp, in the underground waters of three ...
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