These Alfredo meatballs are baked in the oven, then smothered in a velvety homemade sauce. Serve them over hot pasta for a ...

Warm, creamy, cheesy polenta—it doesn’t get much better than that. Pair it up with something you love, or eat it plain and ...

Heat olive oil in a pan over medium heat. Place chicken skin-side down and cook for 6–8 minutes to slowly render the fat and ...

A new protein-packed contender is muscling its way into the health and fitness world — and it comes straight from the dairy aisle. Parmesan cheese has gone viral among gym-goers and health influencers ...

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

Philadelphia Frozen Cheesecake is the first-ever frozen cheesecake from a mainstream cream cheese brand. Kraft Heinz Philadelphia, the popular cream cheese brand, is expanding its product line this ...

If you haven't tried cooking with polenta much, you might want to consider it as a mild and slightly sweet alternative to wheat-based dishes. The cornmeal staple from northern Italy brings a great ...

Whether you're smearing it on a bagel, folding it into a cheesecake or whipping it into a silky frosting, cream cheese adds unmissable smoothness and flavor. "The big appeal of cream cheese is that it ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.

Start your week off right with this fresh and cozy creamy pesto polenta dinner. It’s meatless, satisfying, and packed with garden flavors. The smooth, cheesy polenta is topped with golden sautéed ...