A multistate outbreak of salmonella infections is likely linked to raw oysters, according to the CDC. Dr. Leana Wen explains what to do to reduce chances of illness.

The effort was led by Sink Your Shucks and the Harte Institute at Texas A&M University-Corpus Christi. They’re rebuilding ...

The CDC says 64 people have been infected with a strain of Salmonella since June 21, and 20 people have been hospitalized.

Lavender may have a reputation as a low-maintenance plant, but some leftover scraps could do it some good. Just use these in ...

Lake Erie views, quirky lobster houses and old school Columbus institutions all show up in this run of Ohio seafood joints ...

When you’re building a list of great restaurants to represent a major metropolitan dining scene, the number you pick defines your roster’s ambitions and has implications. In The 76, The Inquirer’s ...

Tucked away along the scenic coastline of Charlestown, Rhode Island, sits a cedar-shingled haven that might not look like much from the outside, but inside The Nordic, seafood magic happens daily – ...

From raw eggs to pasta water, we dissect gardening hacks approved by TikTok and offer science-backed reasons for their ...

North Carolina’s seafood buffets offer a variety of fresh, local seafood with casual dining that’s perfect for families, ...

That bright yellow building with the bold vintage sign on Monterey’s Fisherman’s Wharf isn’t just another tourist trap – it’s a culinary landmark that has California seafood lovers plotting road trips ...

On Friday, Dec. 12, Romerly Marsh Creek received a fresh batch of concrete pyramids, adding to the matrix of oyster, metal bars, and other concrete chunks.

State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk exposure to a deadly flesh-eating bacteria that’s seen a resurgence this year.