Christmas Rib Roast with Holiday Horseradish Sauce and Au Jus is a traditional American Christmas dish made with a 10-12 ...

Guests at the iconic Lawry’s The Prime Rib not only get their steak carved tableside, they can pick the Diamond Jim Brady Cut ...

Does the idea of making prime rib at home intimidate you? Whatever your answer to that question, your prime rib can be ...

There’s a moment of pure, unadulterated joy that happens when you slice into a perfectly cooked piece of prime rib – that instant when the knife glides through like it’s cutting warm butter, revealing ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Preheat your oven to 450°F (232°C). Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a golden, aromatic crust. Lower the oven ...

If you’re still working on your holiday dinner menu, we’ve got you covered today with a holiday prime rib made easy – whether it be smoked or oven-ready. Pitmaster and owner of Smoky Soul Barbecue ...

1. Combine cumin and black pepper in a bowl. 2. Generously coat the entire outside of the roast and then salt. 3. Place the bones on the bottom of the pan, then add seasoned roast on the bones at the ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Editor’s note: With the holiday shopping season in full swing, The Examiner profiles some local businesses where you can check off your gift lists and keep your money in our community. House of Prime ...

This versatile rib rub recipe gives the meat a smoky-sweet flavor thanks to brown sugar, paprika, and red pepper. In the realm of seasoning and flavoring ribs, most people fall into one of two ...

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...