The Dicle and Silbe ecotypes showed peak essential oil yields at different times, emphasizing the importance of ecotype-specific harvest timing.

We've all been there: You come home with groceries ready to make something fresh for dinner that evening. You bypassed the fresh herbs in the store, remembering you had bought some a few days earlier.

Winter has a way of turning kitchens into gray, flavorless zones, where the only fresh thing seems to be the freezer ...

If you’re already thinking about next year’s garden, Master Gardener Deborah Johnson offers plenty of simple, affordable gift ...

1. Heat oil in a stew pan over medium heat. Add onion, celery, carrots, garlic, thyme, tarragon and pepper flakes. Sauté 8 ...

Brad shows how to dry herbs and preserve summer harvests.

I planted two types of oakleaf hydrangeas this spring about 15 inches apart. One seems to be doing great, and the other is ...

On Thanksgiving alone, it's estimated that 320 million pounds of food— $550 million worth— will be thrown away in a single ...

This winter, take a breath. And if you can’t, here are some natural remedies, from echinacea to marshmallow, commonly used to offer relief. Black elderberry syrup, made from the plant's berries, is a ...

My little herb garden is looking a bit sad these days ... for a really good reason. My parsley and dill plants were nourishing hosts to not one, not two, but three (!) broods of black swallowtail ...