Your thyroid may be tiny but it plays a huge role in your overall health. Here, experts share the best foods for thyroid to ...

Could “fatty” or “starchy” one day become accepted as the sixth basic taste alongside the likes of sweet and salty?

Feeding cows red seaweed triggers a microbial shift that sharply reduces methane emissions, revealing a promising gut-level climate solution.

Sannidhi says certain types of fiber, like psyllium, have been studied for modest benefits related to weight, blood sugar, ...

Once a niche curiosity, seaweed is now making waves in Spanish kitchens, winning over renowned chefs such as Ferran Adrià, Oriol Castro, and Andoni Luis Aduriz. Antonio Muíños, the Galician harvester ...

Author-illustrator Hyewon Yum’s picture book A Spoonful of the Sea examines the Korean tradition of miyeok-guk, a seaweed soup that’s served to both nursing mothers the month after they give birth, ...

The heat intensifies as we continue exploring different spice levels on Indonesian seaweed. Each variation brings its own unique blend of flavor and heat, proving why this snack is loved by those who ...

Indonesian seaweed gets a fiery twist in this taste test. The combination of fresh ocean flavor with the punch of local chili creates a bold and unforgettable experience that challenges the taste buds ...