Discover Pennsylvania steakhouses loved by visitors and truly recommended by locals, offering exceptional beef, classic ...

Cold and snowy weather has settled in for the season, and that means it’s time to warm up with a cup of hearty soup or ...

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Want to take your backyard BBQ game up a notch? Learn how Chuds BBQ makes mouthwatering prime rib on a Weber grill. With ...

Guests at the iconic Lawry’s The Prime Rib not only get their steak carved tableside, they can pick the Diamond Jim Brady Cut ...

Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina.

When roasting prime rib, the debate usually comes down to high heat versus low-and-slow. Each approach excels at something different—but neither delivers the best possible result on its own.

Follow these simple rules to get the most out of your prime rib, especially for the holidays. From buying the right tools to choosing the right cut, small decisions make a huge difference. Proper ...

"Can you think of anything more festive for Christmas dinner than a perfectly cooked prime rib?" asks The Pioneer Woman. That's a rhetorical question, of course. Because of the many Christmas roasts ...

This content was provided by our sponsor, [name of sponsor]. The FOX editorial team was not involved in the creation of this content. As families begin planning their holiday feasts, a quiet corner of ...

A showstopping roast like prime rib just wouldn't be the same without some tasty side dishes. As Ree Drummond says, "I'm not sure there's anything more special for Christmas dinner." Then again, the ...

String lights and wraparound windows make Lonesome Pine the perfect rustic retreat. Inside those walls, prime rib perfection awaits. Photo credit: Mike M. Nestled among the beautiful lakes of Deerwood ...