News on backcountry adventure and wilderness survival.
Death cap mushrooms are among the world’s most poisonous. Eating even small amounts can lead to liver and kidney failure.
5-Minute Recipes on MSN
Wild Flavors Unleashed: Crafting Unique Dishes from Nature's Bounty
Explore the art of cooking with unexpected wild ingredients that will elevate your culinary skills. Discover how to transform ...
Painter Nellie Clay became a songwriter after standing by Alaskan campfires and now shares her Alaska knowledge while battling postural orthostatic tachycardia syndrome.
An Alaska Native corporation leased mineral rights inside a national park to Contango Ore Inc. The company’s plans are ...
Chad Zuber on MSN
Primitive seafood harvest and cooking in adobe hut
Foraging on the shores of the Pacific Ocean, I explored for edible treasures in the cool waters. I harvested two species of kelp, along with chitons and limpets, common mollusks from the intertidal ...
(InvestigateTV) — The crack of a twig and the rustle of leaves beneath his feet is music to John Nettles’ ears. “When I’m outside, I’m happy,” said the Prairieville, LA, native. “I want to interact ...
Portsmouth, N.H. — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just picked ...
This is read by an automated voice. Please report any issues or inconsistencies here. PORTSMOUTH, N.H. — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing ...
Iris Weaver reaches for a plant while teaching a class on foraging, May 8, 2025, in Wenham, Mass. (AP Photo/Robert F. Bukaty) PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, ...
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