It’s mushroom season in the North Bay. Check out these upcoming classes to learn how to safely identify and forage for wild ...

One person has died in California following an outbreak of amatoxin poisoning linked to wild, foraged mushrooms, state health ...

“Death cap mushrooms contain potentially deadly toxins that can lead to liver failure," Erica Pan, director of the California ...

Cottonseeds could help reduce hunger and add new revenue for farmers. One researcher has been working for decades to make ...

Mushrooms are a type of fungi, a kingdom of millions of species that evolved in the oceans a billion years ago and then ...

On private land, foraging is illegal without permission from the landowner. As a general rule, said Fernandez, wherever ...

Looking to add some surprises to your cooking and help the planet? Consider cooking up some bullfrog or nutria. How about a ...

More homeowners are planting edible flowers because they offer a unique combination of beauty, flavor, and environmental ...

Autumn olive is a shrub native to Asia that was introduced to the U.S. in 1830, according to the Nature Conservancy. It was ...

Winter foraging used to be a matter of survival. Now it’s a unique way to discover seasonal eats while waiting for the bounty ...

This week, the Ray Harral Nature Center showed people how to find natural food sources in nature at the Fall Foraging Foray.

Sarah joined KUOW in 2019 as senior producer on The Record. She is now Supervising KUOW’s new noon time show, Soundside. Prior to working at KUOW, Sarah was lead producer at the Seattle podcast ...