Press Release - Alfalfa, also called lucerne, is a flowering plant in the legume species that is cultivated as a rich forage crop and is used for grazing, hay and silage as well as green manure and mu ...

A core group of insects drives essential ecological functions worldwide, shaping food webs, soil systems, and plant health through roles that keep natural and agricultural environments stable.

Leaving the plants on your property could result in decreased forage. The plants could be toxic. Fire dangers can increase, ...

PRINCESS ANNE, Md – Using the resources around you to find your own food can be easier than you think. Owner of Meadowlands Retreat and foraging expert, Amanda Elyse has been teaching herself how to ...

Foraging edible plants is a rewarding way to connect with nature and enhance your culinary repertoire. Many wild plants offer unique flavors, nutrients, and textures that can't be found in your ...

It’s mushroom season in the North Bay. Check out these upcoming classes to learn how to safely identify and forage for wild ...

If you spot nettles, remember to wear gloves to avoid their sting. Nettles are full of nutrients and can add a fresh, green ...

Plants have been part of our diet as long as meat has, with new evidence showing that Neanderthals, early Homo sapiens and ...

Otis Library will host a program on edible wild plants and fungi at 5:30 p.m. Oct. 15. The event, titled “Edible Wild Plants and Fungi of Autumn,” will take place in the library’s Community Room, ...

BOSTON (AP) — Amid renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritize safety, plan carefully and learn proper ...