Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, globe-spanning stews from the Caribbean to Korea, and seafood classics like ...

Bored of the bog standard Christmas dinner? Jamie Oliver offers a fresh take on festive classics with inventive dishes like ...

Celebrity chef Jamie Oliver’s holding company has axed a fifth of its workforce, even as he plots a high street restaurant comeback six years after his Jamie’s Italian chain collapsed into ...

When Jamie Oliver isn't busy cooking up a storm in the kitchen, he's spending time at his posh 70-acre family home in Essex with his wife and five children. The celebrity chef and his family moved ...

Jamie Oliver, 50, has admitted he and his wife Jools Oliver, 51, "had to make a decision" about the future during a rough patch sparked by the TV star's career in the spotlight. Speaking on an episode ...

There is still a scattering of ‘epics’ and ‘happy days’ but this Christmas, a newer, altogether calmer Jamie has entered his elder statesman era – and he’s all the better for it I last watched Jamie ...

Oliver will start with a Jamie's Italian in London's Leicester Square next spring in partnership with Brava Hospitality Group, which runs Prezzo, another chain of Italian restaurants. Jamie Oliver is ...

Jamie's Italian will return to the UK dining scene next year, six years after the chain went into administration. Its founder, celebrity chef Jamie Oliver, will reopen the first new site in central ...

On Moveable Feast with Relish, Season Ten, Episode Eight, host Alex Thomopoulos headed to Santa Barbara, California and joined chefs Jaime Riesco and Brendan Smith to show us that the farm-to-table ...

Flamboyant, fresh and full of fast festive flavour, this cheeky drink elevates a classic cocktail with a frozen berry twist. Frozen berry margarita. Credit: Jamie Oliver Enterprises / Tara Fisher Pour ...

Jamie is on a mission to encourage people to eat more healthily. Back in your Naked Chef days you taught us how to cook the fried one-pan brekkie – how many of those are you having these days, Jamie?