This honey fig cake has become a family staple for us during the holiday season. I typically host Christmas Eve, and this is the dessert I’ve been serving for eight years. It’s essentially all of the ...

Talk about childhood memories! This Sock it to Me Cake is an old fashioned bundt cake made with yellow cake mix. With a ...

Shannon Swindle is executive pastry chef of Italian restaurants Funke in Beverly Hills and Felix in Venice, and he’s probably got a recipe or a hundred in his back pocket when it comes to simple yet ...

Other than apples and honey, nothing says the Jewish holidays more than honey cake. This recipe has a dose of caffeine in it, always a boost after the 25-hour fast on Yom Kippur. There are also two ...

Rosh Hashanah is the Jewish New Year — a holiday associated with many traditions, including one in which apples dipped in honey are eaten as a symbol of sweetness and prosperity for the year to come.

Recently, Rachel and I made a delicious honey baklava in a collaboration with the American Technion Society. They reached out so that we could highlight honey, as well as the incredible technologies ...

Sign up for Weekday J and get the latest on what's happening in the Jewish Bay Area. Food coverage is supported by a generous donation from Susan and Moses Libitzky ...

CHESTER, Va. — After years of selling her crème brûlée donuts and other treats from home and at farmers markets, Jasmine Bartley is opening Honey Bee Bakery’s first storefront on W. Hundred Road in ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Capri Cafaro sees how honey is harvested and made into a variety of products. Capri explores regional traditions surrounding honey in North Dakota. She visits one of the largest apiaries in the state ...