Make a richly layered cassoulet in just one day with this smart, efficient method that preserves classic French flavor while ...

A weeknight lasagna recipe that won't fill your sink with dishes or leave you praying for death. What You Need: For white ...

In this video, I'll show you how to make a Splatoon 2 short respawn mocha recipe. This drink is perfect for hot summer days!

Known around the world by many names, the sausage is one of the most beloved international foods. Recognized globally for a wide range of flavors, sausages can be found in just about any kind of dish.

In this video, Chef John of Food Wishes shows you how to make his incredible Sausage Gravy Stuffing. This recipe skips the broth and uses a rich, homemade turkey sausage gravy for the most satisfying ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

Heat oil in large Dutch oven over medium high heat. Add sausage, onion, garlic, and Italian seasoning. Cook, stirring often and breaking up meat using a spoon, until meat is no longer pink, about 8 ...

Wisconsin is known for its beer and cheese, but any good synopsis won’t forget our state’s sausage-making culture. While bratwurst — as well as sausage production in Madison and Milwaukee — tend to ...

This vegan sausage and mash recipe shows how easy it is to make your own sausages at home. This recipe comes from Rose Elliot’s Complete Vegan by Rose Elliot. It’s straightforward, family-friendly, ...

I love making use of food that otherwise might be considered trash (the bones of a roast chicken for broth or stale rice for fried rice), so imagine my excitement when I learned that I could take my ...

This sausage tortellini soup has it all: Meaty chunks of sausage, pillowy cheese tortellini, a whole package of leafy greens, and a rich, super-creamy broth packed with flavor. The best part is that ...