This recipe brings old school Jewish brisket (which sometimes is made with ketchup!) into the modern day with the flavor of caramelized tomato paste. It also celebrates the marriage of Jewish cooking ...

Cover the pan with parchment paper, then top it with aluminum foil. The parchment prevents the acidic tomato juice from reacting with the foil, which can leave a metallic taste. Then pop the whole ...

An array of fare can be served at the holiday dinner. Traditional Hanukkah food includes brisket, roasted chicken, bagels, rugelach, matzo ball soup and kugel. Anything goes, though. It’s really up to ...

When it comes to the best store-bought latkes, our chefs rejected dry latke mixes, instead praising two brands of frozen latkes: Trader Joe’s Potato Pancakes and the classic brand Golden’s Potato ...

A food writer’s family never really repeated special dishes. This recipe was the exception. By Melissa Clark Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

Hanukkah, also known as Chanukah, is a Jewish holiday that celebrates the rededication of the Second Temple in Jerusalem by the Maccabees after it was destroyed by the Syrians. Jews celebrate Hanukkah ...