Apple pie has a French cousin, and its name is pastis Gascon. Hailing from Gascony in southwestern France, it is the meeting ...

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

To shop for a foodie is such a treat that it brings me great delight to share these thoughtful gift ideas with you from ...

The privilege is not lost on me: to be married to a chef is to have someone who is legally forced to dote on you, and make ...

Roz Crowley: "It’s encouraging to see how the quality of the pies has improved over the years. Consumers deserve the best and expect high food standards, and it’s good that bakers are stepping up to ...

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a 9-inch pastry lined pie pan. Preheat oven to 450 degrees, and bake for 10 ...

TALLAHASSEE, Fla. (WCTV) - With Thanksgiving just a few days away, many are flocking to a Tallahassee staple, the Tasty Pastry Bakery, to take care of the real star of the holiday table - the pies.

Thanksgiving menu prep is stressful. And then there's the issue of actually cooking and baking everything properly. When it comes to desserts, pecan pie is a classic Thanksgiving treat. But even when ...

The toughest part about hosting isn’t creating the perfect menu or designing a gorgeous tablescape; it’s grocery shopping. Picking out the right ingredients can make or break your holiday feast, ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...