Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Sea bass is such an awesome fish. It has a clean delicate flavour, and when eaten it will reduce you to tears...tears of JOY! And what is better than a perfectly cooked piece of sea bass? When it's ...

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

Grilled until tender and topped with a buttery garlic and caper sauce, the flavors of this Chilean sea bass dish are elegant enough to hold their own in any French restaurant. Grilled until tender and ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Ricky Brimlow from Zeke’s Restaurant is cooking Pan-Seared Scallops. Located in Zeke’s ...

The fall sea bass fishing season opened with anglers finding success after initial delays due to weather. The harvest moon was Monday night, so called because its luminous light helped farmers bring ...