Liqueur and desserts can go together better than you may think. A mixologist shared her top sweet and liqueur pairings to ...

Andrea Potischman says she’s “a bit of a cookie fanatic” despite being a former chef who leans more savory than sweet. “I love reimagined classic cookies,” she says, and this is a modern take on a ...

Once early December rolls in, having 9 Christmas desserts ready in your back pocket makes the season feel a little easier. These ideas fit different moments you’ll probably run into: quick gatherings, ...

I love a good pie. Every year for Thanksgiving I make a bourbon chocolate pecan pie, which is every bit as decadent—and delicious—as it sounds. But it contains an ungodly amount of corn syrup and ...

In a medium bowl, combine sliced apples and lemon juice. Set aside. Preheat oven to 350°F and place the margarine in a casserole dish into the oven to melt while the oven preheats. In a small bowl, ...

Thanksgiving menu prep is stressful. And then there's the issue of actually cooking and baking everything properly. When it comes to desserts, pecan pie is a classic Thanksgiving treat. But even when ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

‘Tis the season for change and Starbucks is partaking with the release of another new flavor. With changing weather and leaves, our favorite places are changing their menu too! From Trader Joe’s to ...

As Thanksgiving prep ramps up across Georgia, one thing is certain: the holiday isn’t complete without pie. Whether it’s pumpkin or pecan, dessert tables statewide lean heavily on tradition this time ...

In Gesine's family, apple crisp has one (perhaps controversial) rule: no oats. If they're going to have dessert, nothing is allowed to get in the way of the butter and sugar. Apples are already ...

As soon as Halloween ends, it seems that holiday decorations spring up overnight and festive advertisements flood our screens. The world would like us to believe that once we turn the calendar from ...

Moving out of the South taught me a lot about culture, people and, most important, food. I used to think a pecan was just a pecan. Even though I’ve eaten more pecans in my lifetime than I can count, I ...