Taste the heart of Oregon with recipes locals hold dear. From seafood to desserts, these dishes are truly treasured.

The Fisherman’s Platter is a monument to fried seafood excellence – a mountain of golden-battered scallops, shrimp, fish, and whole belly clams served with fries and coleslaw. It’s the kind of dish ...

The Legends Gumbo offers a taste of New Orleans with remarkable authenticity. The dark roux provides depth and complexity, supporting a bounty of seafood and sausage in a harmonious blend that would ...

These treasured Rhode Island dishes prove that when a recipe’s this good, there’s no reason to change a single thing.

For many people, stuffed clams represent the pinnacle of the bivalve's potential. Here's how an expert suggests getting the ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on gravestones, includes the recipe she’d want to have on her gravestone right now ...

Quahog clams provide evidence that critical North Atlantic Ocean currents may be approaching a “tipping point,” researchers said. Mehdi Benkaci Unsplash Just as tree rings can tell us how old a tree ...

Just as tree rings can tell us how old a tree is and the climate conditions it endured, bivalves like quahog clams and dog cockles can tell a story about the history of the ocean. And they’re telling ...