Baking is one of the best ways to make your home smell wonderful, especially the warm-spiced desserts brimming with cinnamon, ...

These pies I love (and you will too) are the kind that make any occasion feel special. Each one has that perfect mix of crust and filling that keeps you coming back for another ...

We are preparing to make some of Grandma’s classic recipes again, which consistently remain in style. These desserts are perfect for bringing everyone together around the table. Each recipe carries ...

Lucille Ball’s Apple John combines spiced apples with biscuit topping for a cozy dessert. The recipe uses boxed biscuit mix, making it easy and holiday-friendly. Serve it warm with ice cream, whipped ...

Anna Francese Gass makes a simple version of the holiday meal on a sheet tray. Cookbook author and recipe developer Anna Francese Gass is gearing up for Thanksgiving and serving up some simple ideas ...

When it comes to making the classic cobbler, there are two camps: those who put the batter on top of the fruit, and those who put the fruit on top of the batter. I’m on Team Fruit on Top, and this ...

Pandowdy is fun to say but it’s even more enjoyable to eat. This easy apple dessert features a spiced apple filling that’s “dowdied” up with a puff pastry topping (hence the historic name, which is ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Guitar, bass, drums. The standard rock trio. The reason it works (keeps working again and again) is that each instrument occupies a distinct part of the sonic spectrum: The guitar is high, bass is low ...

Smell a ripe apple and you inhale a new season. Bite into a ripe apple and the juicy essence of autumn is released: fruit, notes of cinnamon, sweetness, crumbling leaves, smoky fires. Of course, an ...