Chilled Sicilian Seafood Salad with a rich family history and tradition of flavors. Learn the unique preparation steps and ...

For those who prefer their seafood in stew form, the cioppino is a San Francisco-worthy offering brimming with clams, mussels, fish, shrimp, and crab legs in a robust tomato broth that demands to be ...

You don't need to travel to the coast to enjoy delicious fish. You just need to know where the absolute best seafood restaurant is in every state.

The Hard Shell occupies prime real estate in Shockoe Slip, Richmond’s historic waterfront district where brick warehouses have stories to tell and the cobblestone streets remember when this area was ...

As a world-traveled chef, Andrew Zimmern has crafted some of the most exquisite dishes you've ever seen -- but when he's home, he prefers to keep things simple.

Tender mussels simmered in a fragrant white wine, garlic, and herb broth this recipe is simple, elegant, and packed with coastal flavor. Perfect with crusty bread and a glass of wine, it’s a seafood ...

The ʼnduja, the increasingly popular Calabrian pork and chilli paste, makes the sauce here. Be generous with the extra-virgin olive oil if you think it needs a little more for both flavour and ...

Our October issue is on newsstands today, and it’s filled with new fall recipes that combine weeknight ease and comforting flavors. Think gooey cheese and bacon tarts that use a puff pastry shortcut, ...

What She’s Known For: Bringing a Californian sensibility and hyperlocal ingredients to Portuguese dishes. Making a tiny northeast L.A. restaurant worthy of a detour. For her latest Slow Food Fast ...