Smoked food has a way of turning a casual weekend into something that feels like an event. These 17 recipes cut out the excuses by proving you don’t need expensive cuts or tools that belong in a ...

1. Take cooking oil and coat the pork loin. 2. Lightly dust the loin with black pepper. 3. Take the rib rub and season the loin until it is completely coated with the rub. 4. Place in the smoker for 1 ...

When January calls for lighter meals and better routines, the grill and smoker step in as smart kitchen tools. They free ...

A sourdough starter, pork loin sandwiches, and a side of Asian slaw. A five-day sourdough starter to use in two different recipes; brining and smoking a pork loin for a thin-sliced pork sandwich with ...